Restaurantes
Explore a variety of restaurants and open-air dining destinations throughout the grounds, with options ranging from relaxed, casual meals to full-service dining. Enjoy dinner with friends, raise a glass before the show, or simply settle in and take in the atmosphere of the Bowl before the music begins.
Reservations are encouraged as walk-in space is very limited.
Ann's Wine Bar por a.o.c.
Wine • small platesInspired by Suzanne Goin and Caroline Styne’s local a.o.c restaurant. Ann’s Wine Bar by a.o.c. features a wide selection of Caroline’s favorite new- and old-world wines to be explored by adventurous and less experienced wine drinkers alike, all paired with Suzanne’s signature small-plates menu and a.o.c favorites.
El restaurante del patio trasero de Jay y Deanie Stein
Wood-fired CaliforniaDos parrillas gigantes de leña son el centro de atención de este restaurante impulsado por el mercado de agricultores, que ofrece pescado a la parrilla, filetes y muchas verduras.
Artists Pavilion Grill
Steaks & classicsArtists Pavilion Grill es un restaurante con servicio completo y bar de vinos situado en el interior del Terri and Jerry Kohl Artists Pavilion, que ofrece entrantes, la emblemática HB Burger, el «French dip» y filetes con la calificación «USDA Prime».
Lucques at the Circle
Fine dining · Pool Circle onlyThis exclusive fine-dining experience is for Pool Circle ticket holders, with a seasonal three-course, prix fixe menu, and exceptional wine list styled from Suzanne Goin and Caroline Styne’s award-winning first restaurant, Lucques.
Dining at the Bowl
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